Skillet Apple Crisp
Publish date: 2024-07-16
fall / vegan / gluten free
This would be a pretty dessert on the table of any dinner party… or a no-fuss, no-crust Thanksgiving apple “not-pie.” But it’s equally perfect for a cozy Sunday when you’re too lazy to leave the sofa in between marathon-ed episodes of Mr. Selfridge.
Don’t tell me what happens, we’re 3 episodes from the end, and we’re pretty obsessed. But we had to eat, and this was fast enough to quickly to whip up. (It just tastes like it should have taken longer). Feel free to scale it for a crowd, but I love a dessert that’s easy to to make a small amount of, just for 2.
skillet apple crisp
PrintAuthor: Jeanine DonofrioServes: 1 mini 6-inch skillet serves 2Ingredientscrumble topping:- ¼ cup walnuts
- 2 tablespoons brown sugar
- 1 tablespoon earth balance butter (or regular butter) or hardened coconut oil
- ½ teaspoon cinnamon
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon salt
- ½ teaspoon butter (vegan earth balance) or coconut oil
- 1 apple, thinly sliced
- ½ teaspoon fresh lemon juice
- ½ teaspoon maple syrup
- vegan coconut ice cream, for serving (I love this one)
Pictured above: Lodge mini 5-inch skillet
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