Ginger Miso Dressing

I love to keep this 6-ingredient citrus miso dressing on hand to brighten up simple veggie dishes. It's great on slaws, salads, and even DIY noodle bowls!

There’s nothing better than having a vibrant salad dressing on hand in the fridge during a busy work week. When you’re strapped for time, a yummy sauce can make even the simplest meal feel satisfying. Lately, whipping up this citrus miso dressing has been my go-to. It’s a bright, tangy combination of clementine, lemon, miso, garlic, and ginger. In addition to tasting delicious, all of these ingredients have detoxifying properties – so consider this dressing a little health kick too!

How to Use Miso Dressing

Once you make this miso salad dressing, you’ll use it on everything. Not sure where to start? Try one of these easy ideas:

• Pour it over sliced cabbage and other crunchy veggies and make a slaw. Let it all marinate in the fridge together for a few hours or overnight.
• Drizzle it over simple steamed veggies. Easy as that!
• Toss it with salads, of course (find it on this cabbage salad)! And grain bowls. It makes simple veggies really sing.
• Use it to dress cold noodles and stir fried veggies. Then, add a protein of your choice and some toasted cashews or peanuts to make it a meal.

If you love this miso dressing recipe…

Check out some of my other favorite sauces like this cilantro lime dressing, this chipotle sauce, or this carrot-ginger dressing!

Ginger Miso Dressing

• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 2 teaspoons freshly grated ginger
• ¼ cup fresh lemon juice
• ¼ cup fresh clementine juice (or fresh orange juice)
• 1 tablespoon white miso paste*

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