French Toast

Publish date: 2024-05-18

Learn how to make French toast perfectly every time! Custardy, lightly sweet, and golden brown, it's a delicious breakfast or brunch.

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French Toast

This classic French toast recipe is one of my favorite things to make for brunch. It doesn’t matter whether it’s a holiday or a regular old lazy weekend morning: just thinking about French toast makes my stomach start growling. What could be more crave-worthy than thick slices of bread with custardy middles, crisp edges, and a mound of fresh fruit on top?

This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Still, it has the flavor of a special occasion treat. The eggs make it nice and rich, and cinnamon and cardamom fill it with warm, spiced flavor. Top it with a drizzle of maple syrup and whatever fresh fruit happens to be in season. Then, dig in!

French Toast Ingredients

If you’re learning how to make French toast for the first time, you’ll be shocked by how simple it is! To start, you’ll need these basic ingredients:

Find the complete recipe with measurements below.

What is the best bread for French toast?

The best breads for French toast are ones that are a) flavorful and b) sturdy enough to stand up to the custardy batter. I recommend using any of these types:

For the best results, avoid pre-sliced sandwich bread. It quickly becomes soggy!

How to Make French Toast

My method for how to make French toast is simple! Here’s how it goes:

First, make the custard. In a large bowl or shallow dish, whisk together the eggs, milk, and spices with a pinch of salt.

Next, dip the bread. Dip each slice of bread into the egg mixture, making sure both sides are fully coated.

Then, set the bread aside in a single layer on a plate or baking sheet while you preheat a nonstick pan or griddle. This moment gives the batter a chance to soak all the way through each slice!

Finally, cook the slices for 1 to 3 minutes per side over medium-low heat. They’re ready when they’re nicely golden brown on both sides.

Top with fresh fruit and a drizzle of maple syrup, and enjoy! Yep, it’s that easy.

Recipe Tips

How to Store French Toast

Allow leftover French toast to cool to room temperature. Then, seal it in an airtight container or bag.

More Favorite Brunch Recipes

If you love this recipe, try one of these delicious brunch dishes next:

French Toast

rate this recipe:5 from 22 votesPrep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Serves 4Save Recipe Print RecipeLightly sweet and golden brown, this easy French toast recipe is the perfect weekend brunch! For the best results, use thick slices of flavorful bread like challah, brioche, or sourdough. Stale bread is ideal, but fresh bread will work fine in a pinch. Serve with maple syrup and fresh fruit.

Ingredients

Instructions

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